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Noyashichi
Chinese
Incense burns quietly in a room dressed with flowers and Japanese ceramics, which sets the mood before a single dish arrives. This intimate restaurant in Shinjuku explores what Chinese cooking looks like when filtered through a Japanese sensibility, the chef having spent years in Shanghai before deciding that question was worth a career. Expect clear broths deepened with kombu and sashimi dressed in chilli oil, a pairing that sounds like a provocation and eats like a conversation.
Two honors, in evidence:
The record strongest first
- Gault&Millau 3 Toques
- Michelin Guide Selected Restaurant
One number, weighted & current 82
How we scoreThe dishes from the writeups
- Sashimi paired with chilli oil Michelin Guide
Nearby in the record closest first
- Ubuka Seafood Eat · 86
- Yotsuya Minemura Japanese Eat · 86
- Sharikimon Onozawa Japanese Eat · 86
- Sushi Teru Sushi Eat · 69
- OGASAWARA RESTAURANT Eat · 76
- Kan Coffee Fujifuji Japanese Eat · 69
- minami Chinese Eat · 72
- Arakicho Tatsuya Japanese Eat · 69
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