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You walk through a working butcher's shop to reach the dining room, which tells you everything about the priorities here. It's a modern, informal grill restaurant in Lisbon where the meat arrives straight from the counter out front, covering serious territory: Uruguayan picanha, Galician dry-aged T-bone, A5 Kobe flank. You can also buy cuts to take home, which is a generous policy for anyone who can't let go.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Picanha from Uruguay
“Meat-lovers can savour irresistible choices such as picanha from Uruguay, Galician 60-day dry aged T-bone, and A5 Kobe flank, considered one of the world’s best cuts of meat.”
Michelin Guide -
Galician 60-day dry aged T-bone
“Meat-lovers can savour irresistible choices such as picanha from Uruguay, Galician 60-day dry aged T-bone, and A5 Kobe flank, considered one of the world’s best cuts of meat.”
Michelin Guide -
A5 Kobe flank
“Meat-lovers can savour irresistible choices such as picanha from Uruguay, Galician 60-day dry aged T-bone, and A5 Kobe flank, considered one of the world’s best cuts of meat.”
Michelin Guide
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The neighbors closest first
- BuonaPizza Neapolitan Pizzeria Eat · 66
- Padaria 110 Bakery Eat · 65
- Eleven Mediterranean Eat · 69
- Lamina Bistro Eat · 65
- Casa Nepalesa Eat · 65
- MITSU Omakase Japanese Eat · 69
- Versailles Patisserie Eat · 65
- ME Lisbon Stay · 74
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