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You walk through a working butcher's shop to reach the dining room, which tells you everything about the priorities here. It's a modern, informal grill restaurant in Lisbon where the meat arrives straight from the counter out front, covering serious territory: Uruguayan picanha, Galician dry-aged T-bone, A5 Kobe flank. You can also buy cuts to take home, which is a generous policy for anyone who can't let go.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Picanha from Uruguay Michelin Guide
- Galician 60-day dry aged T-bone Michelin Guide
Nearby in the record closest first
- BuonaPizza Eat · 66
- Eleven Mediterranean Eat · 69
- MITSU Omakase Japanese Eat · 69
- InterContinental Lisbon Stay · 81
- Kabuki Lisboa Japanese Eat · 86
- Cura Eat · 86
- Ritz Spa at Four Seasons Hotel Ritz Lisbon Do · 86
- Four Seasons Ritz Stay · 94
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