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A blackboard menu, sharing plates, and a bring-your-own-wine policy set the tone at this low-key Montréal bistro. The kitchen leans into seasonal Québec produce from small farms, turning it into rustic, flavor-forward plates you pass around the table. The room itself is put together with recycled materials, which feels fitting given how seriously the place takes its sourcing. Pack a bottle and settle in.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lamb bavette with kale
“Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots.”
Michelin Guide -
Onion and beet tartlet
“Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots.”
Michelin Guide -
Arctic char with carrots
“Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots.”
Michelin Guide
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The neighbors closest first
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- Bouillon Bilk Eat · 81
- Le Club Chasse et Pêche French Eat · 84
- Kwizinn Haitian Eat · 65
- Restaurant de l'ITHQ Regional French Eat · 69
- Cadet Spanish Eat · 78
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