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About 20 seats wrap a circular counter where the chef cooks in full view, which sets the whole tone of this intimate contemporary restaurant. The menu moves with the seasons, leaning on fermented vegetables and bright, acidic vinaigrettes to give each plate its edge. The staff keeps things warm and loose, so a solo dinner here feels less like a reservation and more like someone let you into the kitchen.
The awards strongest first
- Air Canada 2025 · Finalist · Best New Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Bluefin tuna
“for example bluefin tuna from Prince Edward Island, served with a medley of carrots”
Michelin Guide -
Barbecued pork loin
“barbecued pork loin, accompanied by its jus gras pan sauce”
Michelin Guide
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The neighbors closest first
- Le Mousso Eat · 87
- O-Thym Eat · 69
- Restaurant de l'ITHQ Regional French Eat · 69
- Bouillon Bilk Eat · 81
- Cadet Spanish Eat · 78
- Restaurant L'Express Classic French Eat · 89
- Bar Bisou Bisou Cocktail Bar Drink · 84
- Au Pied de Cochon Québécois French Eat · 88
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