1. Restaurant Panacée

    Modern Cuisine

    Chef Catherine Couvet Desrosiers works a circular counter for twenty diners, her seasonal cooking brightened by tangy vinaigrettes and fermented vegetables with an ease that feels both precise and convivial. A bluefin tuna with carrot medley or barbecued pork loin with pan sauce arrives as proof that restraint and care make their own argument.

    Air Canada
    2025 · Finalist · Best New Restaurants
    Michelin Guide
    Selected Restaurant
    Address
    1701 Rue Atateken Montréal QC · Montréal
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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