1. O-Thym

    Regional Cuisine

    A brighter room built largely from salvage announces O-Thym's commitment to restraint—a philosophy evident in blackboard menus that pivot with the seasons and Quebec suppliers. Lamb bavette with kale, Arctic char and carrots, beets folded into pastry: the cooking trades complexity for clarity, and welcomes your own wine to the table.

    Michelin Guide
    Selected Restaurant
    Address
    1257 R. Atateken, Montréal, QC · Montréal
    Online
    Website
    On the Way What's Around

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