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Octavium
Sicilian
Black truffle turns up on the fresh pasta like punctuation, a signature Umberto Bombana has made his calling card across his Hong Kong restaurants. This Sicilian Italian fine dining room on the eighth floor runs a monthly degustation built around whatever the season is doing, with bread, pasta, and desserts all made in house. It holds two Michelin stars and a spot on The 50 Discovery list, and the room is quiet enough to hear the compliments.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Red prawn linguine
“The house-made pasta, like red prawn linguine, is simply unmissable!”
Michelin Guide
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