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Oficina dos Rissóis
Portuguese
The rissol, Portugal's half-moon fried pastry, gets a French-inflected upgrade at this snug vintage spot overlooking the Jardim de São Lázaro. The couple behind it came up through Paris fine dining and now stuff their rissóis with organic fillings that run from classic beef and fish to Thai green curry. Grab a table outside when the garden is doing its thing. It's a casual snack stop, priced accordingly, and the kind of place that makes a simple thing feel considered.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Tomato brothy rice
“Beyond rissóis, they also serve a delicious tomato brothy rice, french fries, salads, and other accompaniments.”
Eater
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