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One Harbour Road
Cantonese
The dining room on the eighth floor of the Grand Hyatt is dressed to suggest a 1930s taipan's mansion, all tall windows and balustrades with harbour views to match. It's a formal Cantonese restaurant that could easily coast on the room, but the kitchen keeps the cooking sharp: refined, classical, and updated just enough each season to give regulars a reason to open the menu.
The awards strongest first
- Forbes Travel Guide Forbes Recommended
- Michelin Guide Selected Restaurant
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Deep-fried Boston lobster claw
“seasonal updates such as deep-fried Boston lobster claw, with shrimp mousse, served alongside braised Boston lobster, minced pork, egg and a spicy sour sauce”
South China Morning Post, 2026 -
Wuxi-style Boston lobster
“for mains, opt for the spicy and tangy Wuxi-style Boston lobster”
Michelin Guide -
Deep-fried shiitake
“start with the appetisingly crispy deep-fried shiitake with an osmanthus honey glaze”
Michelin Guide
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The neighbors closest first
- Grand Hyatt Hong Kong Stay · 89
- Grand Hyatt Steakhouse Steakhouse Eat · 61
- Dynasty Cantonese Eat · 61
- Grissini Southern Italian Eat · 61
- Plateau Spa at Grand Hyatt Hong Kong Do · 86
- Moon Bay Cantonese Eat · 78
- Giando Italian Eat · 75
- Ming Court Cantonese Eat · 61
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