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Grissini
Southern Italian
The restaurant bakes its own grissini in-house, which tells you something about how seriously this Italian fine-dining room takes the small stuff. Perched on the second floor of the Grand Hyatt with Victoria Harbour spreading out behind the tables, it leans into the sunny, unfussy cooking of Naples and the southern coast. The chef grew up in Naples, and the menu reads like it. Order something with the Amalfi lemons when they're on.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Crudo di gamberi blu
“then puts them to use via clean, ingredient-led technique in dishes like crudo di gamberi blu (blue prawn crudo), trenette al nero (squid‑ink trenette with clams and zucchini) and the house tiramisu all’Amaretto”
South China Morning Post, 2026 -
Trenette al nero
“then puts them to use via clean, ingredient-led technique in dishes like crudo di gamberi blu (blue prawn crudo), trenette al nero (squid‑ink trenette with clams and zucchini) and the house tiramisu all’Amaretto”
South China Morning Post, 2026 -
Tiramisu all'Amaretto
“then puts them to use via clean, ingredient-led technique in dishes like crudo di gamberi blu (blue prawn crudo), trenette al nero (squid‑ink trenette with clams and zucchini) and the house tiramisu all’Amaretto”
South China Morning Post, 2026 -
Grissini
“The restaurant’s own grissini – freshly baked breadsticks – reflect its philosophy of doing simple things exceptionally well.”
South China Morning Post, 2026
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The neighbors closest first
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