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A bistro in the informal, rustic-chic register where the menu refuses to pick a lane between Spain, Peru, and Mexico, which turns out to be the whole point. The team behind this sharing-plates spot layers those three kitchens into dishes sized so you can graze widely rather than commit. Half-portions are available, which is a rare act of mercy. The executive menu runs Tuesday through Thursday for anyone who prefers a set path through the chaos.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Contrastes by Diego Ferreira Creative New American Eat · 69
- Qorte Valencian Mediterranean Eat · 69
- Treze Eat · 74
- Ramón Freixa Tradición Catalan Eat · 69
- Ramón Freixa Atelier Catalan Eat · 89
- Omeraki Contemporary Fusion Spanish Eat · 69
- La Montería Eat · 74
- Ricardo Sanz Wellington Contemporary Japanese Eat · 86
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