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Pandeli
Traditional Turkish
Blue mosaic walls inside the Egyptian Bazaar make Pandeli feel like a dining room that the spice trade forgot to dismantle. It's a traditional Turkish restaurant that's been around forever, up a flight of stairs above the market floor, and the menu stays firmly in the old-school lane: dolmas, stuffed courgette flowers, yoghurt dips. The Michelin Guide awards it a Bib Gourmand, which tells you the cooking punches well above the price.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Dolmas Michelin Guide
- Courgette flower filled with feta Michelin Guide
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