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On the 101st floor of Hudson Yards, the dining room at Peak puts lower Manhattan and New Jersey flat on the table beside your bread plate. It's a Contemporary New American restaurant where the kitchen takes the pressure of those views seriously, turning out composed, carefully sourced plates that would hold their own at ground level. Prices climb accordingly. Tourists and deal-makers fill most tables, all angled toward the windows.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Skin-on roasted chicken
“Kick things off with dishes like the hiramasa topped with Kirby cucumber and watermelon radish before a skin-on roasted chicken with roasted kabocha squash and kale pesto.”
Michelin Guide
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