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PERIGEE
Contemporary Italian
Fresh pasta made entirely in-house is the through-line at this contemporary Italian restaurant in Gangnam, where shapes like cavatelli, pici, and andarinos show up in combinations that feel familiar and quietly surprising at once. The name comes from the orbital term for a satellite's closest point to Earth, which is either poetic or the best restaurant-naming backstory in Seoul, depending on your tolerance for astronomy metaphors.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Vongole with pici
“Experience familiar yet unique combinations like vongole with pici, and lobster pasta with andarinos.”
Michelin Guide -
Lobster pasta with andarinos
“Experience familiar yet unique combinations like vongole with pici, and lobster pasta with andarinos.”
Michelin Guide
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