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Light wood and Knoll chairs set a quietly minimalist room in the 7th, where a Japanese-Malaysian duo trained in the Parisian greats run a Michelin-starred modern French restaurant with real conviction. The cooking pulls from classic French tradition but shakes it loose, leaning on market produce and flavors that actually announce themselves. The kind of dinner where the restraint of the room and the boldness on the plate feel like two halves of the same argument.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Via del Campo Italian Eat · 69
- Mojju Modern Korean Eat · 69
- La Table des Pains Bakery Eat · 81
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- Le Violon d'Ingres Southwest French Eat · 86
- Bistrot des Fables French Eat · 74
- Lastre sans apostrophe Do · 79
- Arnaud Nicolas Eat · 69
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