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Picarón
Argentine
A bear riding a velocipede is the sign outside, which tells you something about the vibe within. Picarón is a small-plates spot in Chacarita doing contemporary Peruvian cooking with Argentine and broader Latin ingredients, plus the occasional detour through Asia. The open kitchen behind the bar, the glass wine cellar, the colorful facade, a pavement terrace: it's a bistro that takes its food seriously without taking itself seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Picarones
“We definitely recommend the popular “picarones” (sweet potato fritters with spiced Mascabo honey), the oysters of Patagones, the surprising “tonnato maiale”, and the exquisite smoked prawns – all prepared with the best-possible ingredients.”
Michelin Guide -
Tonnato maiale
“We definitely recommend the popular “picarones” (sweet potato fritters with spiced Mascabo honey), the oysters of Patagones, the surprising “tonnato maiale”, and the exquisite smoked prawns – all prepared with the best-possible ingredients.”
Michelin Guide -
Oysters of Patagones
“We definitely recommend the popular “picarones” (sweet potato fritters with spiced Mascabo honey), the oysters of Patagones, the surprising “tonnato maiale”, and the exquisite smoked prawns – all prepared with the best-possible ingredients.”
Michelin Guide -
Smoked prawns
“We definitely recommend the popular “picarones” (sweet potato fritters with spiced Mascabo honey), the oysters of Patagones, the surprising “tonnato maiale”, and the exquisite smoked prawns – all prepared with the best-possible ingredients.”
Michelin Guide
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