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Midnight-blue velvet banquettes and pale wood panelling give this hotel restaurant in the Latin Quarter the feel of a very grown-up library, one where the menu wanders from sea bass sashimi to pad thai without apology. The young chef has a cosmopolitan instinct that keeps things light and precise, and the desserts follow suit. The lunch menu draws a crowd that knows a quiet room and a fair price when it finds one.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea bass sashimi
“A young chef is making waves in the industry with instinctive, cosmopolitan and delightful cuisine (sea bass sashimi, leche de tigre”
Michelin Guide -
Pad thai
“A young chef is making waves in the industry with instinctive, cosmopolitan and delightful cuisine (sea bass sashimi, leche de tigre; pad thai; breaded aubergine milanese, arrabiata sauce).”
Michelin Guide -
Breaded aubergine milanese
“breaded aubergine milanese, arrabiata sauce).”
Michelin Guide
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The neighbors closest first
- Dame des Arts Stay · 84
- Castor Club Cocktail Bar Drink · 65
- Allard Bistro Eat · 69
- Colvert Modern French Eat · 69
- Oktobre Creative Pan-Asian Eat · 74
- Brasserie Des Prés Neo Bistro Eat · 60
- Relais Christine Stay · 80
- Relais Louis XIII Classic French Eat · 86
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