-
A Neapolitan pizza spot in the Saint-Josse neighborhood where the dough gets treated like a serious project, soft inside with a caramelized edge that holds up without fuss. The menu mixes Italian classics with seasonal combinations, ingredients imported from Italy, and a rotating selection that keeps things from going stale. Cocktails, including a mandarin one worth ordering, round out the picture. It holds a spot on 50 Top Pizza Europe and 50 Top Pizza World.
The awards strongest first
- 50 Top Pizza #70 · 50 Top Pizza World
- 50 Top Pizza #15 · 50 Top Pizza Europe
- Le Fooding Le Fooding Guide
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Provola and pepper pizza
“The tasting focused on a Provola and pepper pizza and a Pumpkin and sausage pizza.”
50 Top Pizza -
Pumpkin and sausage pizza
“The tasting focused on a Provola and pepper pizza and a Pumpkin and sausage pizza.”
50 Top Pizza -
Bufala e salame piccante
“Comparées par nos soins : Bufala e Salame Piccante, à base de tom...”
Le Fooding
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Ornina Syrian Sweets Patisserie Eat · 79
- Gus Seasonal Brasserie Eat · 69
- Le Petit bon bon Belgian French Eat · 84
- Corinthia Grand Hotel Astoria Brussels Stay · 80
- Palais Royal by David Martin Modern French Eat · 69
- Barkboy Eat · 79
- Gioia Italian Eat · 69
- Groseille Eat · 79
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.