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A Neapolitan pizza spot in the Saint-Josse neighborhood where the dough gets treated like a serious project, soft inside with a caramelized edge that holds up without fuss. The menu mixes Italian classics with seasonal combinations, ingredients imported from Italy, and a rotating selection that keeps things from going stale. Cocktails, including a mandarin one worth ordering, round out the picture. It holds a spot on 50 Top Pizza Europe and 50 Top Pizza World.
Three honors, in evidence:
The record strongest first
- 50 Top Pizza #70 · 50 Top Pizza World
- 50 Top Pizza #15 · 50 Top Pizza Europe
- Le Fooding Le Fooding Guide
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Bufala e Salame Piccante Le Fooding
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