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Tucked between temples in Sakyo Ward, this Neapolitan pizza spot is run by a chef who trained in Naples and sources his ingredients strictly from Campania. The pies run larger than the Japanese norm, soft and light in the way that only a wood-fired dough done right can manage. The room is small and familiar, the staff attentive, and an Italian beer alongside is not a bad idea. It ranked 36th in 50 Top Pizza Asia-Pacific.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #36 · 50 Top Pizza Asia-Pacific
One number, weighted & current 67
How we score
Nearby in the record closest first
- Nakazen Japanese Eat · 69
- DRIP & DROP COFFEE SUPPLY GINKAKUJI Coffee Eat · 68
- Sojiki Nakahigashi Japanese Eat · 93
- Juugo Noodles Eat · 74
- monk Eat · 72
- Droit French, Western Eat · 90
- Hotel Okura Kyoto Okazaki Bettei Stay · 74
- Bistro Cerisier French Eat · 74
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