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The evening menu arrives with dish names that are, by design, funnier in French, which tells you something about the room's energy before the food does. This creative bistro in Rennes runs a chalked lunch slate and a short dinner menu that bounces from Breton spices to wakame to matcha without breaking a sweat. The kitchen keeps it market-driven and genuinely globe-trotting, the kind of place where the ingredients are local but the influences are not.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Indigènes Natural Wine Bar Eat · 79
- Saint Cochon Do · 79
- Passages Eat · 79
- Ima Japanese Eat · 86
- YOKO Eat · 74
- Racines Eat · 86
- Le Paris-Brest Breton French Eat · 69
- La Petite Ourse New American Eat · 85
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