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Portale
Italian
A narrow interior walkway leads you into what was once a carriage house, now a fine dining room with white-painted brick walls and wide plank floors that do most of the decorating. Alfred Portale, a name Chelsea regulars have followed for decades, runs an Italian menu that stays close to the Mediterranean without being precious about it. The primi, particularly the fresh pasta, tend to be where the kitchen is most at ease.
The awards strongest first
- The New York Times 2020 · 2 stars, Critic's Pick · Restaurant Review
- Michelin Guide Selected Restaurant
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Agnolotti
“Primi are a highlight, as in the agnolotti, featuring fresh pasta pockets filled with creamy ricotta and sauced with a zesty lamb ragu.”
Michelin Guide -
Seared Ora King salmon
“A fillet of seared Ora King salmon is attractively plated with pesto-sauced cracked wheat and an array of garnishes that remind of ratatouille”
Michelin Guide
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