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Provaré
Italian
Weathered wood, a playlist with opinions, and a menu that splits its loyalties between Sicily and the bayou. This small, intimate Italian-Creole restaurant on Chicago Avenue is the project of a chef paying tribute to his Sicilian grandfather, and the kitchen's personality comes through in calamari stuffed with jalapeños and banana peppers, and trenette with cognac-splashed shrimp scampi. The portions are built for sharing, so bring a table's worth of people.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Crabby fries Michelin Guide
Nearby in the record closest first
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