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  1. Save to a list Write a review On the Way Around

    A snug neighborhood restaurant in the 9th where bare wooden tables and white walls give it the calm of a Scandinavian country inn. The short menu shifts with the seasons, and the pâté en croûte alone is reason enough to book. Save room for the caramel-glazed choux filled with whipped cream and chocolate sauce, which is the kind of dessert that makes you reconsider your flight home.

    The awards strongest first

    One number, weighted & current 65

    How we score

    The dishes from the writeups

    • Duck breast from the Quercy

      “among the mains, the duck breast from the Quercy and the Norman skirt steak are beautifully cooked and garnished”

      Eater
    • Norman skirt steak

      “among the mains, the duck breast from the Quercy and the Norman skirt steak are beautifully cooked and garnished”

      Eater
    • Choux

      “The dessert not to miss is the choux, a large caramel-glazed puff pastry filled with whipped cream and lashed with excellent chocolate sauce.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    113 Rue du Faubourg Poissonnière, 75009 Paris · Paris
    Hours

    Closed now, opens noon

    • Monday Noon to 2 PM 7 PM to 10 PM
    • Tuesday Noon to 2 PM 7 PM to 10 PM
    • Wednesday Today Noon to 2 PM 7 PM to 10 PM
    • Thursday Noon to 2 PM 7 PM to 10 PM
    • Friday Noon to 2 PM 7 PM to 10 PM
    • Saturday 7 PM to 10 PM
    • Sunday Closed
    Phone
    09 51 97 75 54
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.