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The awards strongest first
- The New York Times 2013 · 1 star, Critic's Pick · Restaurant Review
- The New York Times #98 · The 100 Best Restaurants in New York City
One number, weighted & current 64
How we scoreThe dishes from the writeups
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Fried calamari
“their fried calamari — gal-a-mah, please — remains the gold standard, buoyantly crispy”
The New York Times, 2026 -
Lobster
“The dark, concentrated, oregano-accented tomato sauce ladled on hot or chilled lobster, fried shrimp, steamed mussels, scungilli or fried calamari”
The New York Times, 2013 -
Fried shrimp
“The dark, concentrated, oregano-accented tomato sauce ladled on hot or chilled lobster, fried shrimp, steamed mussels, scungilli or fried calamari”
The New York Times, 2013 -
Steamed mussels
“The dark, concentrated, oregano-accented tomato sauce ladled on hot or chilled lobster, fried shrimp, steamed mussels, scungilli or fried calamari”
The New York Times, 2013
Reviews
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Reviews never count toward the Eat Score.
The neighbors closest first
- Opera Cafe & Lounge Turkish Eat · 66
- Roll-N-Roaster Eat · 77
- Lagman House Chinese Noodle Shop Eat · 32
- Lucia Pizza Pizzeria Eat · 64
- Toné Café Eat · 65
- Tatiana Restaurant Brighton Beach Eastern European Eat · 66
- Brennan and Carr American Eat · 62
- Michael's of Brooklyn Italian Eat · 70
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