1. Randazzo's Clam Bar

    Seafood

    Across from the glimmering bay, this century-old Randazzo outpost warns of lobster-lovers-only parking with deadpan humor, its wood-paneled rooms smelling of the sea. The fried calamari arrives buoyantly crisp, but the real inheritance is Elena Randazzo's tomato sauce, fine-tuned in the 1950s and offered hot or mild with each plate.

    The New York Times
    2026 · #98 · The 100 Best Restaurants in New York City
    Address
    2017 Emmons Ave, Brooklyn, NY · Brooklyn
    Online
    WebsiteInstagram
    On the Way What's Around

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