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The awards strongest first
- The New York Times #23 · The 100 Best Restaurants in New York City
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Khachapuri
“The menu is full of sustaining stews, ample vegetables and, from the toné (clay oven), khachapuri, a genre of breads infiltrated by cheese and by turns fluffy, elastic, oozy and tender.”
The New York Times, 2026
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