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Raoul's
French
Raoul's has been on Prince Street since before SoHo had a real estate pitch, and the art-crammed walls still feel like a bohemian time capsule in the best possible, no wait, a very specific way: the kind of French bistro where regulars order without looking up and the tableside hot fudge on profiteroles arrives like a point being made. The cooking is French American, the vibe is lived-in, and the cocktails arrive before the nostalgia sets in.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
- Eater The Best Classic Restaurants in NYC
- Eater The Best Restaurants in Soho
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Burger
“The draw at this longtime French bistro is the burger, even though it’s only available semi-secretly at the bar.”
Eater, 2026 -
Steak au poivre
“the restaurant has one-of-a-kind ambiance and is known for its legendary burgers as well as steak au poivre.”
Eater, 2026 -
Jumbo lump crab beignets
“The kitchen has a delicate touch as seen in the golden-brown jumbo lump crab beignets with a drizzle of Fresno chili remoulade.”
Michelin Guide -
Profiteroles
“Few things beat profiteroles filled with vanilla ice cream and served with a tableside pour of hot fudge.”
Michelin Guide
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