1. Renoir

    Modern New American

    A Burgundian chef works the line in a hotel dining room that feels less institutional than intimate, leaning on regional Quebec ingredients to shade classical French technique: gravlax salmon topped with maple caviar, Arctic char with citrus sabayon, a duck à l'orange that justifies its place on the menu. Olivier Perret's cooking acknowledges tradition without genuflecting to it.

    World Culinary Awards
    2025 · Nominee · North America's Best New Restaurant
    2025 · Nominee · North America's Best French Cuisine Restaurant
    Michelin Guide
    Selected Restaurant
    Address
    1155 Sherbrooke St West, Montréal QC · Montréal
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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