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Restaurant de l'ITHQ
Regional French
The crêpes Suzette arrive in flames, which sets the tone for a fine-dining room that runs on hospitality-school energy. Student cooks and floor staff work the room under instructor supervision, so your dinner is technically someone's final exam. The menu follows classical French technique with Quebec sourcing, Gaspé fish and Lanaudière bison moving through dishes that shift with the seasons. Square Saint-Louis sits just outside the window.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Crêpes Suzette Michelin Guide
Nearby in the record closest first
- Restaurant L'Express Classic French Eat · 89
- Le Mousso Eat · 87
- Icehouse Eat · 40
- Au Pied de Cochon Québécois French Eat · 88
- Restaurant Panacée Contemporary New American Eat · 85
- Schwartz’s Deli Smoked Meat American Eat · 83
- Cabaret L'Enfer Creative New American Cocktail Bar Eat · 89
- Yokato Yokabai Ramen Noodles Eat · 69
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