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Restaurant de l'ITHQ
Regional French
The crêpes Suzette arrive in flames, which sets the tone for a fine-dining room that runs on hospitality-school energy. Student cooks and floor staff work the room under instructor supervision, so your dinner is technically someone's final exam. The menu follows classical French technique with Quebec sourcing, Gaspé fish and Lanaudière bison moving through dishes that shift with the seasons. Square Saint-Louis sits just outside the window.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked char
“the dishes evolve with the seasons: smoked char, semi-cooked and enhanced by a chorizo broth”
Michelin Guide -
Braised beef tongue
“braised beef tongue, bone marrow broth, root vegetables, and gribiche sauce”
Michelin Guide -
Crêpes suzette
“Dessert brings with it a surprise: crêpes Suzette flambéed tableside.”
Michelin Guide
Reviews
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The neighbors closest first
- Restaurant L'Express Classic French Eat · 89
- Le Mousso Eat · 87
- Icehouse Eat · 40
- Au Pied de Cochon Québécois French Eat · 88
- Restaurant Panacée Eat · 85
- Schwartz’s Deli Eat · 83
- Cabaret L'Enfer Eat · 88
- Yokato Yokabai Ramen Japanese Noodle Shop Eat · 69
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