-
Restaurant Petrus
Contemporary French
Fifty-six floors up in the Island Shangri-La, the room announces itself before the menu does: marble columns, plush carpet, chandeliers, and Victoria Harbour laid out below like a screen saver nobody deserves. This is formal contemporary French dining, guéridon trolleys and all, with a cellar stocked deep in rare Château Pétrus. The chef circulates and introduces dishes personally, which is either charming or a lot, depending on your Friday night.
The awards strongest first
- Forbes Travel Guide Forbes Four Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 82
How we scoreThe dishes from the writeups
-
Amadai from Fukuoka
“crafting seasonal modern classics like line-caught amadai from Fukuoka served with wasabi”
South China Morning Post, 2026 -
Pyrenean milk-fed lamb
“Pyrenean milk-fed lamb with baby artichoke and black garlic”
South China Morning Post, 2026 -
Winter forest dark chocolate
“winter forest dark chocolate with cèpes and buckwheat”
South China Morning Post, 2026
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Ming Pavilion Minnan Eat · 61
- Island Shangri-La, Hong Kong Stay · 89
- Summer Palace Cantonese Eat · 88
- Petrus Modern French Eat · 86
- Conrad Hong Kong Stay · 82
- Upper House Hong Kong Stay · 95
- Man Ho (Admiralty) Cantonese Eat · 91
- JW Marriott Hotel Hong Kong Stay · 82
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.