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Restaurant Yuu
Contemporary French
Service begins with the lights dropping and curtains parting to reveal the full kitchen brigade standing at attention, which sets the tone for what follows. This is a tasting menu restaurant in Greenpoint where the chef's classic French training and Japanese background meet in a warehouse-scale dining room. Shellfish and proteins carry the menu, and a duck and foie gras pastry feels like a find from a more extravagant era. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- Roadbook The best restaurants in Greenpoint, New York
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Smoked surf clam
“Think smoked surf clam with celeriac or abalone risotto with nori powder.”
Michelin Guide -
Abalone risotto
“Think smoked surf clam with celeriac or abalone risotto with nori powder.”
Michelin Guide -
Duck and foie pastry
“The signature duck and foie pastry is a treasure from another era, while a pre-dessert “mojito” is a sweet flash of modern-day brilliance.”
Michelin Guide -
Mojito
“while a pre-dessert “mojito” is a sweet flash of modern-day brilliance.”
Michelin Guide
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- Uzuki Japanese Noodle Shop Eat · 74
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