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Reyes Mezcaleria
Mexican
The bar stocks around 150 agave spirits, which tells you something about where the priorities lie at this NoDo Mexican restaurant. The interior channels Tulum and Quintana Roo in a way that makes you want to stay for another mezcal cocktail. The kitchen works through Mexico's regional traditions, from Veracruz to the coasts, and the chapulines, tiny fried grasshoppers seasoned with tamarind and chili, are offered completely without apology.
The awards strongest first
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Sue Chin and Jason Chin - Good Salt Restaurant Group
- Time Out The 20 best restaurants in Orlando
- Eater The 38 Best Restaurants in Orlando
- James Beard Awards 2026 · Semifinalist · Best Chef: South · Wendy Lopez
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Lamb birria
“be it a rich lamb birria, grilled octopus Veracruzana or arroz a la tumbada”
Eater -
Grilled octopus veracruzana
“be it a rich lamb birria, grilled octopus Veracruzana or arroz a la tumbada”
Eater -
Arroz a la tumbada
“be it a rich lamb birria, grilled octopus Veracruzana or arroz a la tumbada”
Eater -
Chapulines
“Enjoy with a bowl of chapulines (tiny fried grasshoppers seasoned with tamarind, chilies, and spices) for an inimitable arthropodic crunch.”
Eater
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