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Ricard Camarena
Mediterranean
Inside a refurbished industrial factory that now doubles as an arts center, this two-Michelin-starred fine dining room sits at the back behind a private bar where the evening starts with hors d'oeuvres. The chef's tasting menus are built around homegrown vegetables with unusual discipline, every last leaf finding its way into a sauce or a drink. The kitchen is open, and the cooking is as committed to the garden as a polite manifesto can be.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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