1. Roxanne

    Creative

    A sparse purple room with tatami tables sets the stage for Chef Alexandra Holt's unfussy cooking at this eccentric spot named for her mother. Garlic scapes buried under ripe melon and sheep's milk cheese, ricotta gnudi in fierce tomato sauce, roast duck with Stilton—the menu prioritizes bold flavor over narrative. She cooks without apology or trend-chasing, and the results justify the confidence.

    Michelin Guide
    Selected Restaurant
    The Philadelphia Inquirer
    2025 · The 76
    Address
    607 S Second St, Philadelphia, PA · Philadelphia
    Online
    Website
    On the Way What's Around

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