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Guests arrive to Ottoman sherbets and Turkish delight, which sets the tone for this family-run cave hotel in Göreme operating under halal tourism principles. The suites are carved from the same volcanic rock that shapes the whole valley, some with private rock-cut pools or a Turkish bath. Breakfast is laid with homemade dishes while fairy chimneys fill the window. Most mornings, hot-air balloons drift past before you've finished your tea.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 68
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The neighbors closest first
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