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A pastry shop in Minori where the chef's ricotta and pear combination put the whole Monti Lattari region on the dessert map. Crisp sfogliatelle share the case with frolle, santarosa, and cakes piled with chocolate or fruit cream, plus panettone shipped to admirers worldwide. The philosophy is straightforward: local dairy, fresh ingredients, no shortcuts. Ranked among the top sfogliatelle in Italy by 50 Top Italy.
The awards strongest first
- 50 Top Italy #7 · The Best Sfogliatelle
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Ricotta e pera
“A Salvatore De Riso si deve il merito di aver promosso e fatto conoscere in Italia e nel mondo la Ricotta e Pera, legando il suo nome a questo dolce locale, tipico dei Monti Lattari”
50 Top Italy -
Santarosa
“Croccanti ricce e morbide frolle, eleganti santarosa e pastiere sono le dolci tentazioni campane che gareggiano con torte ricoperte di cioccolato o farcite di creme e frutta.”
50 Top Italy
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