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A Neapolitan pizza spot inside Zürich's main train station, occupying a nineteenth-century room with an inlaid coffered ceiling that makes you forget you're technically killing time between trains. The dough is soft and well-charred beneath, and the toppings follow classic Neapolitan logic without shortcuts. Service moves at a pace that respects your connection. Listed among 50 Top Pizza Europe's Excellent Pizzerias.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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San Gennaro
“Definitely try the San Gennaro, with fior di latte, sausage with fennel seeds, friarielli, Grana Padano and basil”
50 Top Pizza -
Ischia
“the Ischia, with fior di latte, sun-dried tomato pesto, Bella di Cerignola olives, caramelized Tropea onion and tuna”
50 Top Pizza
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