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Sankai by Nagaya
Contemporary Japanese
Yoshizumi Nagaya, the chef known for stirring up Düsseldorf, has brought his Michelin-starred Japanese contemporary restaurant to a boutique hotel in Istanbul's Bebek neighborhood, where the dining room looks straight out over the Bosphorus. The kitchen blends Japanese technique with European touches in set menus, and the sushi, handled by Hiroko Shibata using local fish, arrives just barely warm, the way it's meant to.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Veal cheeks
“His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar and sesame seeds.”
Michelin Guide -
Sushi
“Of course, you can also get great sushi here: it is meticulously prepared by Hiroko Shibata using fish from local waters.”
Michelin Guide
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The neighbors closest first
- Bebek Hotel by The Stay Stay · 81
- Arkestra Eat · 86
- Sıralı Kebap Traditional Turkish Eat · 69
- Borsa Restaurant Turkish Eat · 69
- Rumelihisarı İskele Seafood Eat · 69
- Sunset Grill & Bar French Eat · 69
- 29 Mediterranean Turkish Eat · 69
- Alaf Modern Turkish Eat · 69
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