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Sıralı Kebap
Traditional Turkish
A wood-fired kebab restaurant in Beşiktaş with ceilings high enough to make the place feel like a hall that just happens to serve lahmacun. The kitchen is open and the fire is very much the point, turning out kebabs and flatbreads with the kind of attention that shows in the finishing details. Good for a table of two or a group working through the menu together, which is the right way to approach it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lahmacun
“The menu includes lahmacun with beef and lamb, fresh from the wood-fired oven, as well as succulent kebabs accompanied by a subtly tangy salad of tomatoes and olives.”
Michelin Guide -
Kebabs
“The menu includes lahmacun with beef and lamb, fresh from the wood-fired oven, as well as succulent kebabs accompanied by a subtly tangy salad of tomatoes and olives.”
Michelin Guide
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