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A 1960s villa in Etiler, with a curated vinyl playlist drifting down from the Listening Room upstairs, sets the scene for one of Istanbul's more quietly confident dining rooms. Chef Cenk Debensason grew up here, trained in France, and cooked his way through the United States, and the Michelin-starred menu threads all of that together without feeling like a résumé. Vegetables get genuine attention, classical technique meets global flavour, and the cocktails hold their own.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Katsu sando
“the bite-sized katsu sando”
The 50 -
Pesto agnolotti
“the pesto agnolotti with lemon mascarpone has become one of the open kitchen’s signature dishes”
The 50 -
Tuna sashimi
“Tuna sashimi and steak tartare get similar treatment”
The 50 -
Steak tartare
“Tuna sashimi and steak tartare get similar treatment”
The 50
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- Sunset Grill & Bar French Eat · 69
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