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The name nods to resin extraction and the chef's family roots in that craft, which tells you something about how seriously this vegan and vegetarian restaurant takes its relationship with the land. The menu shifts with the season and the chef's mood, offered as a six or eleven-dish set, and leans contemporary in plating and imagination. Expect combinations that feel genuinely thought through rather than assembled by committee.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Paella de silvestres da temporada
“we loved the Paella de silvestres da temporada, seasonal wild-mushroom paella, created with different mushrooms in varied textures”
Michelin Guide
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- Restaurante Salta - Ó - Muro Seafood Eat · 65
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- Rino Japonese Restaurant Sushi Eat · 65
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