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Seizan
Japanese
A basement kaiseki room where the chef trained in Gifu before bringing that discipline to Tokyo, earning two Michelin stars along the way. The young crew moves with a warmth that feels taught rather than performed. Traditional wansashi, the pairing of sashimi and soup that anchors Japanese cuisine, grounds a menu that otherwise keeps you guessing. The effort behind each course stays invisible, which is more or less the point.
The awards strongest first
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Wansashi
“Yamamoto may surprise with innovative dishes, but with wansashi—the pairing of sashimi and soup, considered the essence of Japanese cuisine—he stays true to tradition.”
Michelin Guide
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The neighbors closest first
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- Hijirizaka Wakei Japanese Eat · 69
- Sushi Tanaka Sushi Eat · 86
- Chiso Takayama Japanese Eat · 69
- ICHIKAWA Eat · 76
- T'astous Eat · 74
- Ramen Jiro Mita Honten Japanese Noodle Shop Eat · 62
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