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A Michelin-starred sushi counter in Minamiazabu where the sourcing traces back to the chef's home in Kumamoto: seafood from the Amakusa islands, salt, soy, and local sake all from the same region. The rice gets particular attention here, matched to red or rice vinegar by the topping, sometimes blended from separately cooked batches. It's a quiet reminder that sushi is, at its core, just a very considered way of eating rice.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Chiso Takayama Japanese Eat · 69
- ICHIKAWA Sushi Eat · 76
- Seizan Japanese Eat · 93
- T'astous Neo-bistro French Eat · 74
- Sillage French Eat · 69
- Sushi Miyuki Sushi Eat · 69
- Sushi Mikata Sushi Eat · 74
- Rozzo Sicilia Sicilian Eat · 74
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