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A noodle shop in Hongdae where the chef's Italian training shows up quietly in the broth. The specialty here is nanmyeon, and the kitchen runs Korean and Italian instincts together without making a fuss about the fusion. Chicken from Jeju, Hanwoo beef broth, seasonal variations that give regulars a reason to come back. The Michelin Bib Gourmand crowd tends to figure that out fast.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Gueomdak nanmyeon
“Signature dishes include gueomdak nanmyeon made from a Jeju breed of chicken and seokyo nanmyeon featuring a broth made from chicken and Hanwoo beef.”
Michelin Guide -
Seokyo nanmyeon
“Signature dishes include gueomdak nanmyeon made from a Jeju breed of chicken and seokyo nanmyeon featuring a broth made from chicken and Hanwoo beef.”
Michelin Guide
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