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Sétopa
Modern Korean
The name is a contraction of Seoul to Paris, and the kitchen takes that mandate seriously. This refined Korean restaurant near the Odéon brings together a team with serious credentials in Korean gastronomy, turning out food that sits comfortably between tradition and something more considered. The Korean service staff adds a layer of coherence the room earns. A quiet, grown-up room for people who find that chopsticks pair well with a good wine list.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Oyster ravioli
“a menu that is both traditional and elegant (eg oyster ravioli, tofu root, gochujang”
Michelin Guide -
Chestnut and mugwort mochi
“She has teamed up with two of the biggest names in Korean gastronomy, Chang-ho Shin and Mingoo Kang, to devise a menu that is both traditional and elegant (eg oyster ravioli, tofu root, gochujang; chestnut and mugwort mochi).”
Michelin Guide
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The neighbors closest first
- Breizh Café Breton Café Eat · 66
- Le Comptoir du Relais Bistronomic French Eat · 69
- L’Avant Comptoir de la Mer Seafood Eat · 79
- Récamier Stay · 76
- Localino Italian Eat · 79
- Brasserie Des Prés Neo Bistro Eat · 60
- Le Procope Eat · 60
- Jack Henry Boulangerie Eat · 79
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