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A standing-room wine and snack bar wedged next to Yves Camdeborde's famous Saint-Germain bistro, this little sibling runs on oysters, anchovies, boudin noir, and whatever else the kitchen feels like playing with that evening. The menu reads like a party where nobody agreed on a theme, which turns out to be exactly right. You'll be pressed against strangers holding a glass of natural wine, and you won't mind at all.
The awards strongest first
- Le Fooding Le Fooding Guide
- The 50 The 50 Discovery
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Burgers
“There are burgers and hotdogs alongside boudin noir and chicken hearts, oysters and anchovies, whole artichokes and asparagus.”
The 50 -
Hotdogs
“There are burgers and hotdogs alongside boudin noir and chicken hearts, oysters and anchovies, whole artichokes and asparagus.”
The 50 -
Boudin noir
“There are burgers and hotdogs alongside boudin noir and chicken hearts, oysters and anchovies, whole artichokes and asparagus.”
The 50 -
Chicken hearts
“There are burgers and hotdogs alongside boudin noir and chicken hearts, oysters and anchovies, whole artichokes and asparagus.”
The 50
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- Le Procope Eat · 60
- Yoshinori Eat · 86
- Localino Italian Eat · 79
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