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A one-star fine dining room in the Latin Quarter where the chef plates single set menus that read like quiet arguments between French technique and Japanese precision. Exposed stonework, white beams, and lacquered woodwork set the mood: intimate, unhurried, the kind of place where the lighting was clearly someone's obsession. The lunch menu is an easier entry point if the full tasting feels like a commitment.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tartare of Corrèze veal
“Think tartare of Corrèze veal, cockles and cauliflower; monkfish, lotus and mushrooms; or ballotine of pigeon, porcini, dates, carrots and combava – so many unabashed odes to elegance and indulgence.”
Michelin Guide -
Ballotine of pigeon
“Think tartare of Corrèze veal, cockles and cauliflower; monkfish, lotus and mushrooms; or ballotine of pigeon, porcini, dates, carrots and combava – so many unabashed odes to elegance and indulgence.”
Michelin Guide
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The neighbors closest first
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- Le Procope Eat · 60
- Brasserie Des Prés Neo Bistro Eat · 60
- L’Avant Comptoir de la Mer Seafood Eat · 79
- Villa-des-Prés Stay · 81
- Hôtel Saint-André des Arts Stay · 80
- Hotel De Buci Stay · 76
- Le Comptoir du Relais Bistronomic French Eat · 69
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