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Le Comptoir du Relais
Bistronomic French
Yves Camdeborde made this corner of the sixth arrondissement famous, and the kitchen now runs under Bruno Doucet, who keeps the bistronomic faith, noon to eleven without a break. It's a classic Paris bistro, tight tables, a heated terrace over Carrefour de l'Odéon, and a menu that moves between country comfort and whatever the market sent over. No reservations, so the queue is part of the deal.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Onion soup
“Onion soup, pig’s trotters and lashings of île flottante - to die for!”
Michelin Guide -
Pig's trotters
“Onion soup, pig’s trotters and lashings of île flottante - to die for!”
Michelin Guide -
Île flottante
“Onion soup, pig’s trotters and lashings of île flottante - to die for!”
Michelin Guide -
Garlicky snails
“Lunches consist of top-notch brasserie favourites – garlicky snails, crusty bread, eat-all-you-want house terrine – while a single dinner sitting allows Camdeborde to go to town with up to five courses of indulgent haute cuisine.”
The 50
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The neighbors closest first
- L’Avant Comptoir de la Mer Seafood Eat · 79
- Breizh Café Breton Café Eat · 66
- Sétopa Modern Korean Eat · 84
- Récamier Stay · 76
- Localino Italian Eat · 79
- Brasserie Des Prés Neo Bistro Eat · 60
- Le Procope Eat · 60
- Yoshinori Eat · 86
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