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Le Procope is a sit-down French restaurant under crystal chandeliers, with marble tables, big mirrors, and the faint sense that Benjamin Franklin might still be waiting on his check. Philosophers and revolutionaries once argued here, and now tourists photograph the woodwork between bites. The servers are cheerful, the mains outshine the starters, and the profiteroles come with homemade ice cream.
The awards strongest first
- The Infatuation The Best Restaurants In Saint-Germain-Des-Prés
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Crispy-skinned sea bass
“prioritize the mains, like crispy-skinned sea bass or a wonderfully spiced sausage paired with luscious mashed potatoes”
The Infatuation -
Profiteroles
“The star of the profiteroles is undoubtedly the homemade ice cream”
The Infatuation
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