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Roman-style pizza in Vienna's seventh district, where the dough is long-fermented and hydrated enough to make Neapolitan purists quietly nervous. The kitchen pairs each pizza with a cocktail, which sounds gimmicky until it doesn't. Fried starters, including supplì, come first, and the room keeps things low-key and unhurried. It reads like something transplanted from a fashionable Milan side street, which is more or less the point.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Supplì
“The menu is diverse, starting with well-executed fried foods including the inevitable supplì.”
50 Top Pizza
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